QotW: Odd, Interesting, Shocking

In honour of this weekend’s Night Market – newly renamed Night It Up – and a recent request I’ve gotten for a source of frog’s legs, the

Question of the Week is:

What is the oddest, most interesting and/or most shocking thing you've ever eaten? #OddFood

So far the results have included Fried Squirrel, Spicy Fried Ants, Goat’s Liver Curry, Python, Year-old Yogurt Tube and Prairie Oysters.

So how about you?