Happy Pi Day!

Yes it’s Pi Day again.   A great day to celebrate for both mathies and foodies alike.  (Luckily, I'm both so I get an extra big helping!)

I’m hoping to indulge in a pie with every meal today.  Of course, I’ll stretch my definition a little so I’m not just eating big slices of yumminess, lard and sugar for each meal. (Though that sounds pretty tasty too!) I’m going to be flexible and include things like turnovers, tarts, pizza pie, empanada… essentially anything with a pastry crust and a filling, or “Pi” in it’s name will suffice.

Maybe even dinner at Pi-Tom’s would be fitting.

What kind of pie is your favourite? Sweet or savoury, fruit or cream pies, quiche or tourtiere?

photo credit by sgoralnick