No silly preamble: the winner of the $150 gift certificate to Mark McEwan's Fabbrica courtesy of San Pellegrino and the S.Pellegrino Almost Famous Chef's Competition is:
Ann entered by telling us about the best taste she had in 2010 and it sounds fabulous:
The best taste is actually something I made with a couple of foodie friends in Seattle over the summer. We had fresh grapes, peach salad with basil, egg benedict (one egg each), cured wild salmon on the other half of the fabulous English muffin, bacon crisp or soft (as we each liked it) and mimosas! Fabulous. Everything from scratch except for the English muffins, which came from a fabulous bakery. Okay, too much fabulous, but it really was! One of the highlights of the year!
I'm excited to hear about Ann's Fabbrica experience!
Big thanks to San Pellegrino for making this give away possible and good luck to all the culinary students competing in the S.Pellegrino Almost Famous Chef's Competition on February 7th, 2011.








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