One of the great things about having interns from away, is that you get to introduce them to food. Or at least you do when you work at CheapEats! That means you also get to revisit and re-experiencing foods and cuisines that have become ubiquitous and by extension taken for granted.
The most recent food exploration with Hyojeong was poutine. It was one of the “real Canadian dishes” she wanted to try and since we are working just down the street from Smoke's Poutinerie I thought it was time to take her in for a visit.