To wrap up our Trend Tuesday thread, we've got the final responses from the January Round Up Crew to the question:
Some trendspotters were recently reporting Korean food will take center stage this year - we're interested to see what comes up. Would be especially interesting to try North Korean food (we saw a special on Gourmet's Diary of a Foodie where someone's grandmother, who was from North Korea, made some traditional dishes).
Tasting Toronto We're Mark Rodas and Stacey Fowler - Two Torontonians who love food!
Shawarma made a big splash throughout the 90s, and then Vietnamese Pho grew in prominence throughout the naughties. Now Korean cuisine seems to be the next up-and-comer in town. Which is good. Bulgogi is yummy, and who doesn't like fermented cabbage?
Ron Cross Food explorer, traveler, writer and CheapEater.